Scrumptious, gluten-free meatballs. And on top of that, they are baked, which makes them healthier for your body. If you have friends or family coming for dinner, my advice – double the servings! These are so delicious, they will be gone before you know it 😉
One of my favourite things in the kitchen is creating sweet treats. So, when it turns out it can also be healthy and give my body huge amount of goodness, then preparing them is even more enjoyable. Today, the superfood I use in my recipe is a gelatin.
Breaded wings are the one of most popular foods you can get in a famous chain serving fast foods. My cauliflower wings are much more healthy and can be eaten without the guilt 😉 Perfect as a snack, but we also love to have them with dinner 🙂
If I had to choose food, I can’t imagine my diet without, a sweet potato would be on the top of the list. One of the simplest way of serving, is to cut them into cubes and bake in the oven. Nothing complicated about that, you have my word 😉
How about starting a day with a taste of chocolate? And maybe add a porridge there too? Why not! I’ve grabbed an orange in a process. Result – super yummy.
A good recipe for gluten-free pizza is literally priceless. To get one, which doesn’t taste like a cardboard, it’s a huge challenge. My version of pizza had to be prepared without yeast, sugar or gluten.
Today, I have for you an idea for smoothie with turmeric. Yes, no typos there, with turmeric! This spice has wonderful healing properties. For instance it has been shown to exhibit anti-inflammatory and antibacterial activities. Just another great reason to introduce it to your diet.
Although you can get nut butter in most supermarkets, usually it is not only nuts, but also sugar, emulsifiers and other not so healthy ingredients. It’s easier to control what goes in it when you make it at home. Besides, this is way cheaper, very easy to prepare and you need only one ingredient!
It is not a secret, that veggies should be a main component of our diet. But what does “main component” mean? Should I eat them with all my meals? Well the answer is: yes! At least try to make that happen.
Usually most traditional jams contain sugar. However when you bite into a fresh fruit, do you feel you need to add any sweetener? Don’t you just like eating the fruit as it is? I do 🙂 That is why I decided to create my own version of sugar-free jam. In the recipe I used blueberries, but wild blueberries will work as well. You can use it to top porridges, scones, yoghurt and even cakes.