To prepare delicious stir fry veggies you do not need to buy the ready frozen meal. You can definitely use the fresh ones! In my kitchen everything is quite simple. Usually I just open the fridge and decide what goes on the pan. This time I chose cabbage, radishes, broccolini and spinach.
Guess what we have for dinner tonight! Ready for this… green curry! Creamy with a hint of coconut but also a little bit spicy sauce is a wonderful addition to chicken. Handful of broccoli, green beans and peas will definitely help you boost up the amount of veggies in your diet.
If you like gnocchi and pumpkin is in season then this recipe will be perfect for you! It would be a huge shame not to use this healthy veggie when it’s still available. I have to admit that this year I started experimenting with pumpkin quite soon. First in the line were gnocchi. They have a fantastic flavour!
Spring is finally here in Australia and pumpkins are still in season, moreover they are available for a decent price. That’s awesome! I decided to take this opportunity and make some pumpkin puree, which I can later use for my kitchen experiments. This time it is a turn for pumpkin pancakes with beetroot and carrot salad.
Basil pesto is one of the most popular additions to pasta. Preparation takes only few minutes. It’s so easy to make that even the biggest rookie can handle the cooking.
While preparing gluten free pancakes, you don’t have to always reach for the corn flour. There are many other substitutions which can help to prepare this famous delicious meal. One of them is buckwheat flour.
Today I have for you an inspiration for yummy and healthy lunch or dinner. Alongside of baked veggies, the table is ruled by chicken meatballs with quinoa. Yummy!