Lunch/Dinner

Roasted Brussels Sprouts/Pieczona brukselka
Lunch/Dinner, Sides and salads

Roasted Brussels Sprouts

Are you on Team Brussels Sprouts? I definitely am, but my husband always struggled with having this veggie on the menu. It was like that until I made roasted brussels sprouts. He probably hated them mostly because he ate them steamed or cooked in soups and stews. But roasted? This is totally […]
Millet spinach fritters/Szpinakowe placuszki jaglane
Lunch/Dinner, Sides and salads

Millet spinach fritters

Fritters are a great easy and comfort food that can be eaten for breakfast, lunch or dinner. And if sweet, even for a dessert! Savory ones though, can be served with basically every meal. You can create them in many different ways. Using huge variety of flours, veggies and fruits. In my […]
Party stuffed millet pancakes/Imprezowe naleśniki jaglane
Lunch/Dinner, Recipes

Party stuffed millet pancakes

Eating a clean and healthy diet doesn’t mean you need to sacrifice parties with friends and family. There are plenty of amazing, mouth-watering finger food you can enjoy whether you are hosting a gathering or have been asked to bring something. These party stuffed milled pancakes are one of the best party […]
Zdrowe warzywa z patelni/Healthy stir-fry veggies
Lunch/Dinner

Healthy stir-fry veggies

To prepare delicious stir fry veggies you do not need to buy the ready frozen meal. You can definitely use the fresh ones! In my kitchen everything is quite simple. Usually I just open the fridge and decide what goes on the pan. This time I chose cabbage, radishes, broccolini and spinach.

Zielone curry z kurczakiem i warzywami/Green curry with chicken and veggies
Lunch/Dinner

Green curry with chicken and veggies

Guess what we have for dinner tonight! Ready for this… green curry! Creamy with a hint of coconut but also a little bit spicy sauce is a wonderful addition to chicken. Handful of broccoli, green beans and peas will definitely help you boost up the amount of veggies in your diet.

Bezglutenowe kopytka z dynii/Gluten-free pumpkin gnocchi
Lunch/Dinner

Gluten-free pumpkin gnocchi

If you like gnocchi and pumpkin is in season then this recipe will be perfect for you! It would be a huge shame not to use this healthy veggie when it’s still available. I have to admit that this year I started experimenting with pumpkin quite soon. First in the line were gnocchi. They have a fantastic flavour!

Placuszki dyniowe z burakami i marchewką/Pumpkin pancakes with beetroot and carrot
Breakfast, Lunch/Dinner

Pumpkin pancakes with beetroot and carrot

Spring is finally here in Australia and pumpkins are still in season, moreover they are available for a decent price. That’s awesome! I decided to take this opportunity and make some pumpkin puree, which I can later use for my kitchen experiments. This time it is a turn for pumpkin pancakes with beetroot and carrot salad.