Sides and salads
What is the best way to squeeze more vegetable into your diet? Any ideas? Maybe you have something in your mind? For me, besides putting lots of veggies into my morning smoothie, using cauliflower instead of grains is another great way. Especially cauliflower rice 🙂
Basil pesto is one of the most popular additions to pasta. Preparation takes only few minutes. It’s so easy to make that even the biggest rookie can handle the cooking.
Grilled nectarine salad with bacon, another recipe for a delicious meal. This time the combination is quite peculiar, but I can assure you, it tastes excellent.
One of our favourite sides for bbq is kale salad. Every time I’m preparing it, I wonder if it will be enough for everybody, because it always disappears so quickly. And on top of that, kale salad tastes really good, and even those who are sceptic about healthy eating love it.
We fell in love with pesto few good years ago. It’s a super simple to make addition, which works well with pasta, pizza, salads, meat and even sandwiches. How about pistachio mint pesto? We love it 🙂
Everyone who had the opportunity to taste my cuisine, usually notices that sweet potatoes are used in my creations really often. I love adding them to almost everything, even the desserts. This time, I have for you a recipe for good old chips.
Cauliflower is one of the most versatile veggies. You can serve it raw, steamed, boiled, mashed, fried or roasted. The last one is my favourite way of preparing this vegetable. Pretty easy and quick method.