We fell in love with pesto few good years ago. It’s a super simple to make addition, which works well with pasta, pizza, salads, meat and even sandwiches. How about pistachio mint pesto? We love it 🙂
Month: July 2017
Halva always was one of our favourite sweet treat, which we truly missed after moving to Sydney. Unfortunately, it is not as popular here in Australia. Fortunately, the recipe for homemade halva turned out to be dead simple.
Blueberries, right after wild blueberries are one of my favourite fruits. That’s why I love using them in our morning smoothies. Below is my “showstopper” recipe.
Gummies are one of our favourite ideas for a dessert. They are delicious and healthy! Recipe inside.
Not that long ago, before I’ve been diagnosed with autoimmune disease, one of my passions was baking sweets, especially cakes and cupcakes. The additional fun was to decorate them. And apparently, I was quite good in it 😉 Chocolate cupcakes were one of my first healthy experimental creations I’ve managed to make. In addition, very successful 🙂
Healthy chicken nuggets, popular fast food, in a new form! You can eat them without any guilt. Whaaat? Well, first of all, they are being baked, not deep fried, how it’s usually done. Additionally, they are coated with linseeds and sesame.
Everyone who had the opportunity to taste my cuisine, usually notices that sweet potatoes are used in my creations really often. I love adding them to almost everything, even the desserts. This time, I have for you a recipe for good old chips.
After a successful experiment with chocolate orange porridge, my Porridge Monster asked me to create a new flavour with cacao in role. But… that wasn’t the only requirement. Dried plums have been pointed as a second ingredient. So, let’s do it!