Month: May 2017

Kalafiorowe skrzydełka/Cauliflower wings
Lunch/Dinner, Sides and salads

Cauliflower wings

Breaded wings are the one of most popular foods you can get in a famous chain serving fast foods. My cauliflower wings are much more healthy and can be eaten without the guilt 😉 Perfect as a snack, but we also love to have them with dinner 🙂

Batatowe kostki/Baked sweet potato cubes
Sides and salads

Baked sweet potato cubes

If I had to choose food, I can’t imagine my diet without, a sweet potato would be on the top of the list. One of the simplest way of serving, is to cut them into cubes and bake in the oven. Nothing complicated about that, you have my word 😉

Pizza bezglutenowa/Gluten-free pizza

Gluten-free pizza

A good recipe for gluten-free pizza is literally priceless. To get one, which doesn’t taste like a cardboard, it’s a huge challenge. My version of pizza had to be prepared without yeast, sugar or gluten.

Masło orzechowe/Cashew nut butter
Breakfast, Sides and salads

Homemade cashew butter

Although you can get nut butter in most supermarkets, usually it is not only nuts, but also sugar, emulsifiers and other not so healthy ingredients. It’s easier to control what goes in it when you make it at home. Besides, this is way cheaper, very easy to prepare and you need only one ingredient!

Pyszna lekka sałatka/Delicious light salad
Sides and salads

Delicious light salad

It is not a secret, that veggies should be a main component of our diet. But what does “main component” mean? Should I eat them with all my meals? Well the answer is: yes! At least try to make that happen.

Breakfast, Sweet treats

Sugar-free blueberry jam

Usually most traditional jams contain sugar. However when you bite into a fresh fruit, do you feel you need to add any sweetener? Don’t you just like eating the fruit as it is? I do 🙂 That is why I decided to create my own version of sugar-free jam. In the recipe I used blueberries, but wild blueberries will work as well. You can use it to top porridges, scones, yoghurt and even cakes.