Month: February 2019

Roasted Brussels Sprouts/Pieczona brukselka
Lunch/Dinner, Sides and salads

Roasted Brussels Sprouts

Are you on Team Brussels Sprouts? I definitely am, but my husband always struggled with having this veggie on the menu. It was like that until I made roasted brussels sprouts. He probably hated them mostly because he ate them steamed or cooked in soups and stews. But roasted? This is totally […]
Millet spinach fritters/Szpinakowe placuszki jaglane
Lunch/Dinner, Sides and salads

Millet spinach fritters

Fritters are a great easy and comfort food that can be eaten for breakfast, lunch or dinner. And if sweet, even for a dessert! Savory ones though, can be served with basically every meal. You can create them in many different ways. Using huge variety of flours, veggies and fruits. In my […]