Owsianka czekoladowo-pomarańczowa/Orange chocolate porridge

Orange chocolate porridge

How about starting a day with a taste of chocolate? And maybe add a porridge there too? Why not! That was my goal when making this brekkie for my other half, who loves porridges. I’ve grabbed an orange in a process. Result – super yummy. Reaction of my other half – bowl emptied in no time and huge smile on his face when asking for more.

Owsianka czekoladowo-pomarańczowa/Orange chocolate porridge Servings: 2


  • 2/3 cup rolled oats
  • 1 2/3 cup milk (I used almond milk)
  • Zest from 1/2 orange
  • 1 tsp cacao
  • 1 tsp rice malt syrup (you can use honey or maple syrup instead)
  • Toppings: nuts, coconut flakes


  1. In a saucepan cook all ingredients over a medium heat for 10-15 minutes.
  2. Remember to stir the porridge from time to time to prevent burning.
  3. Transfer to the bowl.
  4. Top with your favourite nuts and coconut flakes.


  1. Aviarose

    Tried this and it is wonderful

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