Tag: pumpkin

Smoothie z burakiem i grejpfrutem/Grapefruit beetroot smoothie
Breakfast, Drinks/Smoothies

Grapefruit beetroot smoothie

Do you like grapefruits? I personally love them. I could eat these fruits over and over. In desserts, smoothies, salads, teas or even the fruit on its own as a healthy snack. This time I decided to throw it into my brekkie. A tart-sweet smoothie packed with a huge amount of vitamin C and fibre stole […]
Koktajl dyniowo-buraczany/Pumpkin beetroot smoothie
Breakfast, Drinks/Smoothies

Pumpkin beetroot smoothie

I’m well aware that sometimes it’s hard to convince people to add a raw beetroot into their meals. Especially smoothies. But you’ll never know till you try ; ) I said many times here that it took me a while to get the courage and add the beetroot to my morning smoothie. I haven’t regretted it even once. This veggie is now a quite often guest in my kitchen. So, what would you say? Are you brave enough to try it as well?

Dyniowa gryczanka / Pumpkin buckwheat porridge
Breakfast

Pumpkin buckwheat porridge

Some time ago I discovered that you can serve buckwheat not only for lunch or dinner, but also for breakfast. How? By creating a buckwheat porridge, which actually gains a lot of popularity recently. I need to admit that at the beginning it sounded like a really weird breakfast for me. But after adding pumpkin and aromatic spices, buckwheat porridge turned really great 🙂

Bezglutenowe kopytka z dynii/Gluten-free pumpkin gnocchi
Lunch/Dinner

Gluten-free pumpkin gnocchi

If you like gnocchi and pumpkin is in season then this recipe will be perfect for you! It would be a huge shame not to use this healthy veggie when it’s still available. I have to admit that this year I started experimenting with pumpkin quite soon. First in the line were gnocchi. They have a fantastic flavour!

Placuszki dyniowe z burakami i marchewką/Pumpkin pancakes with beetroot and carrot
Breakfast, Lunch/Dinner

Pumpkin pancakes with beetroot and carrot

Spring is finally here in Australia and pumpkins are still in season, moreover they are available for a decent price. That’s awesome! I decided to take this opportunity and make some pumpkin puree, which I can later use for my kitchen experiments. This time it is a turn for pumpkin pancakes with beetroot and carrot salad.