Recipe for cashew butter is already on the blog. So, it’s finally time for homemade almond butter. I like having it in my pantry as this is a great ingredient for desserts, smoothies, pancakes, dressings and hummus. Also, when I have some week moments for snacking and just can’t stay away from the fridge, almond butter and carrot is my first choice. Please, give it a go. It’s a really great idea for a smart and healthy snack ; )
![Masło migdałowe - Jak zrobić masło migdałowe w kilka minut](http://blondieandkangaroo.com/wp-content/uploads/2018/09/DSC_7335_w.jpg)
Ingredients:
- 300 g almonds
Directions:
- Mix almonds in a food processor or high speed blender.
- Scrape down the sides and mix again until smooth and creamy.
- Place the almond butter in a glass jar and store in the fridge.
![Masło migdałowe - Jak zrobić masło migdałowe w kilka minut/Almond butter - How to make almond butter in few minutes](http://blondieandkangaroo.com/wp-content/uploads/2018/09/DSC_7326_w.jpg)
Czy migdaly miksujemy ze skorka?
Tak, jak najbardziej 🙂