Masło migdałowe - Jak zrobić masło migdałowe w kilka minut/Almond butter - How to make almond butter in few minutes

Almond butter – How to make almond butter in few minutes

Recipe for cashew butter is already on the blog. So, it’s finally time for homemade almond butter. I like having it in my pantry as this is a great ingredient for desserts, smoothies, pancakes, dressings and hummus. Also, when I have some week moments for snacking and just can’t stay away from the fridge, almond butter and carrot is my first choice. Please, give it a go. It’s a really great idea for a smart and healthy snack ; )

Masło migdałowe - Jak zrobić masło migdałowe w kilka minut

Ingredients:

  • 300 g almonds

Directions:

  1. Mix almonds in a food processor or high speed blender.
  2. Scrape down the sides and mix again until smooth and creamy.
  3. Place the almond butter in a glass jar and store in the fridge.
Masło migdałowe - Jak zrobić masło migdałowe w kilka minut/Almond butter - How to make almond butter in few minutes

2 Comments

  1. Czy migdaly miksujemy ze skorka?

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