After a successful experiment with chocolate orange porridge, my Porridge Monster asked me to create a new flavour with cacao in role. But… that wasn’t the only requirement. Dried plums have been pointed as a second ingredient. So, let’s do it! Recipe below 🙂
![Owsianka czekoladowa ze śliwkami/ Chocolate plum porridge](http://blondieandkangaroo.com/wp-content/uploads/2017/06/DSC_2740_w-1024x682.jpg)
Ingredients:
- 3/4 cup rolled oats
- 15 g dried plums, chopped
- 1 1/2 cup milk (I used almond milk)
- 1 tsp cacao
Directions:
- Put all ingredients into the saucepan.
- Bring to the boil, then lower heat and cook until oats are soft (around 10 minutes).
- Transfer to the bowl and top with small pieces of chopped plum.