Owsianka czekoladowa ze śliwkami/ Chocolate plum porridge

Chocolate plum porridge

After a successful experiment with chocolate orange porridge, my Porridge Monster asked me to create a new flavour with cacao in role. But… that wasn’t the only requirement. Dried plums have been pointed as a second ingredient. So, let’s do it! Recipe below 🙂

Owsianka czekoladowa ze śliwkami/ Chocolate plum porridgeServings: 2


  • 3/4 cup rolled oats
  • 15 g dried plums, chopped
  • 1 1/2 cup milk (I used almond milk)
  • 1 tsp cacao


  1. Put all ingredients into the saucepan.
  2. Bring to the boil, then lower heat and cook until oats are soft (around 10 minutes).
  3. Transfer to the bowl and top with small pieces of chopped plum.

Leave a Comment

Your email address will not be published. Required fields are marked *