Although you can get nut butter in most supermarkets, usually it is not only nuts, but also sugar, emulsifiers and other not so healthy ingredients. It’s easier to control what goes in it when you make it at home. Besides, this is way cheaper, very easy to prepare and you need only one ingredient!
- 2 cups cashew nuts
- Mix cashew nuts in high speed blender or food processor for few minutes.
- Scrape down the sides and mix again until the mixture is smooth and creamy.
- Transfer to a jar and store in the fridge.