Another recipe with pumpkin on the blog. This time I used it as one of ingredients in my morning smoothie. Pumpkin puree does not only give nice and creamy texture, but also brings fantastic and unique flavor.
Servings: 2
Ingredients:
- 1 cup baked pumpkin
- 150 g frozen banana (cut banana into small pieces, place in the ziplock bag and freeze overnight)
- 10 g fresh ginger
- 100 g carrot
- 1 tbsp tahini
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1 tsp cinnamon
- 1 1/2 cup milk (I used almond milk)
Directions:
- Chuck all the ingredients into the blender and mix till smooth and creamy.
