Budyń jaglany z mango/Mango millet pudding

Mango millet pudding

You can use it as a filling for cakes, buns and even doughnuts. Or just have it alone. Mango millet pudding is a great sweet treat with not even a gram of added sugar. To prepare it, you just need three ingredients. That’s it. And the dessert tastes delicious! Do I even have to say more? ; )

Budyń jaglany z mango/Mango millet pudding


  • 1 mango
  • 80 g millet (soak for 2 h in water)
  • 1,5 cup coconut milk (carton)


  1. Place millet in a sieve and rinse well under cold running water.
  2. Add it to a saucepan along with coconut milk and bring to the boil.
  3. Reduce heat, cover with a lid and cook for 25 minutes.
  4. Allow the millet to cool.
  5. Peel mango, add it to the millet and blend it together until smooth.
  6. Store in the fridge.


Budyń jaglany z mango/Mango millet pudding

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