Guess what we have for dinner tonight! Ready for this… green curry! Creamy with a hint of coconut but also a little bit spicy sauce is a wonderful addition to chicken. Handful of broccoli, green beans and peas will definitely help you boost up the amount of veggies in your diet. Super nutritious and insanely delicious meal. It tastes best with rice, quinoa or cauliflower rice.
Servings: 4
Ingredients:
- 30 g spring onions
- 80 g coriander
- 1 chilli
- 400 ml coconut cream (or coconut milk)
- 1/2 tsp salt
- pinch pepper
- 2 tsp turmeric
- 1 tsp cinnamon
- 1/2 tsp paprika
- 1/4 tsp cardamom
- 1/2 cup water
- 1 chicken breast
- 1 clove garlic
- 10 g fresh ginger
- 200 g broccoli
- 200 g green beans
- 200 g peas
- 1 tbsp coconut oil
Directions:
- In the blender mix together spring onions, coriander, chilli, coconut cream, water, salt, pepper, cinnamon, cardamom, turmeric and paprika.
- Chop ginger and garlic.
- In a large frying pan over medium heat melt coconut oil, add chopped ginger and garlic, sauté till golden.
- Cut chicken into small pieces and add to the pan.
- Pour curry cream into the pan and bring to the boil. Then cook on the medium heat with the lid on for 10 minutes.
- Add broccoli and green beans, then cook for another 10 minutes.
- Add peas and simmer for 2 minutes.
- Serve with rice, quinoa or cauliflower rice (from this recipe link)
